At the Wallachian fruit drying plant in Peciválky

From the land is easily accessible cycling route 6270 (Ptáčnice-Tanečnice) on the ridge of the Vsetín Hills - suitable for mountain bikes. On the asphalt, little frequented road at a distance of about 5 km lies the Bečva cycle path.

Sledding, bobsledding, cross-country skiing. But mainly snowshoeing and trips to the lynx and wolf trails.

By the river at a distance of approx. 5 km (accessible on foot, by bike, on skates), natural water area Balaton in Nový Hrozenkov at a distance of 9 km (accessible by bike path).

After agreement with the landlords the possibility of visiting the nearby farmstead - breeding sheep, donkeys, rabbits, poultry.

The starting point of marked hiking trails in the centre of Halenkov (5 km). From the land available ridge of the Vsetín Hills, in a pleasant walking distance, for example, the cottage Vsacky Cáb (1.5 h walk) or Soláň hill (4 h walk). Visitors can enjoy a map with an approximately 45-minute circular walk around the area with nice views and unspoilt nature.

Slightly sloping asphalt road suitable for skaters (after about 5 km there is a possibility to connect to the Bečva cycle path).

Although it is not a horse, you can put your children or, if you are under 80 kg, yourself on our donkeys and let them ride. So if the donkeys want to, they are usually self-driven and we won't move them from their place. If you want, we can also let the donkeys loose on your property. They can't run away, the property is fenced.

Mushroom picking, there is a historic fruit drying room on the property (open in the autumn months). Attention, there is no mobile phone signal on the property. Wi-Fi at the owners' cottage (approx. 250 m). In the immediate surroundings, rich fauna and flora, preserved and varied living Wallachian cultural landscape (juniper pastures, hemlock forests, butterfly meadows). The landlords farm traditionally on the surrounding land (sheep grazing, hay drying, possibility of collecting home-grown eggs, seasonal home-grown rabbit or lamb/skip meat, dried fruit). In autumn, you can take part in traditional fruit drying in a timbered fruit drying room over 150 years old.